Somewhere in Yunnan, China
Somewhere in Yunnan, China
I crossed the street in order to get a new picture from the entrance of the Giants Republic, after they removed the big sign of the furniture factory. When making pictures, cars passed by and while stepping away from the road I ended up in the 50 centimetre deep ditch on the side of the road. Because of the overgrown I hadn’t seen that a part of the ditch wall was missing.
Not realising yet how bad my foot was we went ahead and held our Midsummer party.
Because I hadn't done any preparation after my fall the day before, the gang of three had to come early to prepare the party.
Just after having set up everything it started to rain and for the rest of the party it drizzled on but our rain screen was up and holding out.
Despite the rain we managed to bake five apple pies and many pizzas. And in addition we had our traditional BBQ, slow cooked ribs and duck.
During this time of year we usually get a lot of apples from the apple farm of Xu Ying's family.
These apples are very suitable for making apple pie.
At home I make them in batches of four because that just fits in the oven. Then we give them away to family and friends and they ask how to make Dutch Apple Pie. So we had a training session at the GR.
The mystery project is of course a complete photovoltaic electric power system.
Solar energy grew quickly from a small gifted panel with a garden party light to a system that now powers the entire Giants Republic.
The system grew from 0.037 to 0.56 to 5.17 square metres. From unknown wattage to 100 Watt to 1100 Watt.
The inverter can pump out 5KW and the batteries can sustain a daily consumption of 4 KWH. Anyway in summer this looks to be enough to live off-grid at the Giants Republic.
Well if you connect the dots it is not a mystery and you will know what is happening at the Giants Republic.
Niece Jin Lu Jie married two weeks before and gave a BBQ party for all those who helped during the wedding.
Old friend Melody came over from Qingdao with a friend and two kids to join us for a day at the Giants Republic. Good opportunity to dust off the three-wheeler and the pizza oven. While having fun with the three-wheeler they found lots of mulberries on the ground and made juice out of that.
Below the Giants Republic is an underground river and the ground floor floors are therefor always damp. In one of the rooms we had a vinyl floor cover but the dampness got trapped under that and it became a breeding ground for black mold.
Black mold is not healthy so we ripped out the vinyl.
Now we try with a special floor paint including an impregnation layer.
We ordered light brown paint but dark olive green paint arrived so we used that instead.
And some slightly more creative painting; the two panels that, once combined, should form the first of my "Milky way" paintings.
Right on time the passionflower started blooming at easter and quickly produced fruit. The flower in the small picture below first grew inside the pizza hut but then came out again through a gap between the boards.
It is spring and colour is returning to the landscape.
During winter the only colour was from the two strings of windmills crossing the courtyard.
These strings have now been up for one year and the colour is bleaching out of them. The wire is getting rusty and now already several times the strings broke and had to be repaired. Clearly this is something that cannot continue forever.
Spring has come and the plants in the garden show it.
We went to the Giants Republic on Chinese New year’s eve with the intention of going from there straight to the traditional family banquet that evening but it turned out to be so cold that we called it quits and went home at lunch time. It was 4 degrees.
A week late we went again and winter was over, it was ten degrees warmer and spring had stared and we could do some spring cleaning in reasonable comfort.
Especially during the winter season the pig shed kitchen with the woodstove has become our preferred kitchen.
A new experiment is to make sausages. These sausages were made at home and dried overnight at the balcony.
The next day they were cooked and smoked in the drum BBQ. First try nearly successful. The only thing was seriously over cooking the sausages.
The flame spreaders of the old gas BBQ rusted through and disintegrated during the New Year’s BBQ thus replacements were needed.
New flame spreaders were made of some recycled metal. In this case the metal cladding of the old door of the third pig shed.
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