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Somewhere in Yunnan, China

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Somewhere in Yunnan, China

The Giants Republic

New layout

We changed the layout of the blog a bit because it was becoming too large. Now it is split up per year. The "Quick menu" above brings you to the 2021 page.

As before the start is at the bottom of the page.

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Class reunion

Reunion group
reunion 1
The organising gang going through some old pictures

Thirty years ago the group above started high school together.

The organising committee of the school reunion was composed of Wu Jing (Left), Xu Ying (Middle) and Wang Shuo Yun (Right), and so it was no wonder that he Giants Republic was chosen as the venue for their high school reunion.

reunion 2
More pictures
rain 1
Just when the first rainscreen was up it started to pour
rain 2
But soon more guests and rainscreens arrived
View from the roof
From the roof our courtyard looked now like this. Note the Chayote climbing over the Pizza Hut
Moon cake
Tea
Time for Puer tea and Wang Shuo Yun's homemade cakes and moon cakes
duck 1
Marinating the duck with honey
duck 2
The result after four hours of slow cooking in the drum BBQ
bread 1
Bread and pizza dough preparation

Of course the day ended with our by now famous BBQ. In this case with for the first time a roasted duck. The pizza's however got cancelled because people had brought to many food contributions. Still some freshly baked pistolets (crispy buns) got served.

bread 2
The resulting pistolets
Champignons
Champignons de Paris farcis
Grilling
Teamwork grilling the Champignons de Paris farcis
Chicken wings
Wings on fire controlled by the aircraft service technician
Rum
Smelly tofu and rum
School reunion BBQ
As always the Yunnan BBQ is the most popular
Pizza preparation
Preparing the pizza

Concrete & pizza

The next day the people that had stayed overnight helped out by cleaning up and making concrete for the concrete work bench. There are no photos of these activities because we were all working too hard to take any.

After that we had fresh pizza for lunch.

Pizza salami picante
Pizza salami picante

Concrete work bench

Concrete bench 1
The just finished formwork for the leg awaiting the concrete

At the back workshop I am building a strong work bench with a metal edge so things can easily be clamped on to it.

The bench is mainly intended for metal work and welding.

The base material used for this work bench is concrete. Some of the form work is made with special formwork plywood; that is the orange material. For form work that is less critical and only used once I use old bits of plasticised particle boards that come from the rubbish dump at our compound.

Nearly all the rebar used is old stuff that I found at the Giants Republic.

Concrete bench 2
The bench top still suspended from metal bars resting on hollow blocks

Drills and shelves

drills
The broken old and the new "improved" model

At the Giants Republic we do a lot of drilling in walls and concrete floors (to make holes for the plants). Therefor it was no surprise that the old drill, that I had taken over second-hand and had used and abused a lot, decided that it was enough and gave up.

So a new one was ordered on line and because the old one had a tendency to overheat I ordered the "improved" model with advanced cooling. This turned out to be a disaster because the "improved" model blows out lots of air to the front and thereby blows all stuff coming out of the borehole all over the place. This resulted in grit all over the workshop where I was drilling the holes.

Dissatisfied by this "improved" model I sent it back and bought the "non improved" model. When that one arrived I realised that they had improved ventilation on that model as well but now blowing air out on multiple sides.

Shelf 1
The shelves in the workshop. The one on the left from the neighbours old TV table

The drill was needed to install shelves. By now I have installed 14 meters / 5.3 square meters of shelves on the walls. Three meters in the kitchen, 4.4 metres in my room and nearly seven in the workshop.

All those shelves are from recycled material apart from the metal supports.

Shelf 2
The shelves in my room attached to rods through the wall holding up the shelves in the workshop

Because the walls are rather soft I decided to fix the shelves with metal rods that go from one side of the wall to the other.

This method is extremely strong and only one rod per metal support is needed. It has the advantage as well that shelves can be hung on both sides of the wall on the same rod.

Long distance plants

chayote 1
The Chayote plant growing left and right in our little garden

The Giants Republic is surrounded by Chayote plants that clime on to everything. The Chinese name for Chayote is Buddha's fist melon (Pumpkins, gourds and melons are all called melon here). Last year we planted several over ripe Chayote fruits in our little garden and one not only survived but started to take over the place and now grows both to the left and right all over the Pizza Hut.

These Chayote plants grow long distance. To the left it is about five metres and to the right some four and it is still growing.

Apart from our own Chayote fruits we got a lot from the landlord/lady and had lots for friends and family.

chayote 2
Our first baby Chayote fruit
chayote 3
Ginger handle pumpkin 1
The Ginger Handle Melon / Pumpkin fruit

The other long-distance plant is the Ginger Melon or Ginger Handle Melon. This pumpkin is apparently a speciality of Yunnan.

Ginger handle pumpkin 2
The Ginger Handle taking over the passage way to the back workshop

It grows from behind the compound wall towards the back workshop and is now some seven metres long.

Fiat Panis

Bread workshop
Bread making workshop / training under the sun covers on a hot summer day

Bread making workshop

Bread in China is of a type that is sweet and soft and more like cake then bread. For that reason I make bread myself on a regular base and often people ask me if I can teach them how to make bread. Because we have the big pizza oven now at the Giants Republic we can make bread there as well so we organised a bread workshop there.

The bread I make follows traditional French and Italian recipes which means they are made with "pre-ferments". The French version is called Poolish and the Italian version Biga. They are the same except from the amount of water used while making them. These pre-ferments are made the day before because they need at least 12 hours to form. Bread made with these pre-ferments is supposed to be more airy and crisp. Bread made with pre-ferments use very little yeast but long fermentation times. But given the high temperatures that day they were still relatively quick.

Apart from the white flour Mediterranean bread we made my usual full grain and seeds bread that keep longer and are more nutritious. This contains whole wheat flour, rye flour, oats, cooked rice, sun flower seeds, black and white sesame seeds, line seeds, and wheat bran.

Apart from the bread with the pre-ferments we made some quick bread, bread thus with lots of yeast. This was fruit bread and olive bread.

Training
The translator trying to find words for biga and poolish in Chinese
Biga
The "Biga" after being kicked back
Poolish
The "Poolish" at its bubbly best
Bread joke 1
The workshop is was not only work but fun as well
Bread joke 2
But lost in translation
1
2

Then it was time to get the hand dirty and start producing bread.

On the left olive bread, above pistolets and ciabattas, on the right fruit bread.

3
1
2

Dividing, shaping and proofing.

3
Fruit bread
Cutting the fruit bread

The test of the bread is the eating.

The quick breads are ready first and cut up while the pistolets an ciabattas are in the oven. The whole grain flour and seeds bread is still in its proving state in the bread tins.

Sampling
Sampling the fruit and olive bread
1
2
3

While the bread was being made we had lunch with Xu Ying's mother's famous cold noodles and fruit.

While waiting for the bread to rise we had endless cups of Puer tea in Wang Shuo Yun's cups on Wang Shuo Yun's table.

And to round it off the BBQ.

1
2
3
4

The results of our workshop: pistolets, ciabattas, olive bread, whole grain flour and seeds bread and fruit bread.

Dogs
Not only people attended the bread workshop but some dogs showed up as well
Dog
Lets call them Poolish and Biga

Pergola

Pergola 1
The pergola over the courtyard entrance way. The houses at the back are from the landlady
Pergola 2
The plant, which for a long time was regarded as dead, was after all alive and even bloomed

Plums

Inacesable plums
The best plums above the pig shed
Plum picking tools
A long stick with coke bottle and a stepladder are needed for accessing the best plums

The landlady invited us to pick as many plums as we liked from the plum trees surrounding the Giants Republic.

The trees are however on a slope and can only be accessed on one side. On that side all the plums are gone. For harvesting the plums on the other side a picking tool is needed.

Plums
The plum harvest

Mark brought a telescopic paint roller stick to the Midsummer BBQ but the only plastic bottle we had turned out to be unsuitable for plum harvesting. For next try I brought an empty coke bottle and that worked. However I till needed a stepladder to get in reach of the best plums.

New and improved rain shelter

The rain and wind that came after the "Peach & Understanding" party was too much for the canvas and the attachment points ripped away from the sheet.

I made a new one by sewing reinforcement band all around and across.

The Giants Republic became thus a sewing workshop as well.

The new rain shed was just ready in time for the Midsummer BBQ. However despite the forecast it was completely dry that time so the new rain sheet has not been tested yet.

New canvas
The rain and sun sheets both up

The "Peach & Understanding at Dragon Boat Festival" Party

Peach tree
Peaches
Turned out a lot of the peaches were actually nectarines

The Giants Republic is surrounded by peach trees. They are of an old variety and therefore complicated to pick and rather small and thus of no economic value.

Our landlady suggested that we could pick as many as we liked when they were ripe.

The peaches were ripe, it was the long weekend holiday of the Dragon Boat Festival and the Giants Republic existed now one year. So a good time to organise a party.

The "Peach & Understanding at Dragon Boat Festival" Party was held in three parts on separate days.

Day one on Friday the international part.

Day two on Saturday the family part.

Day three on Sunday the friends and friends of friends part.

Day one

But first more concrete

mixing concrete
The landlord had offered to help that Friday to finish the top layer over the rubble base of the long ramp next to the house. What was not expected was that he didn't need our help but would do the job with some of his colleagues.
pouring concrete
Anyway they mixed and poured more concrete in a single hour than we had done in two days.

Pizza and music

First Pizzas
The first two pizzas
Trio
The father, son and uncle trio giving a performance at the Giants Republic

After the concrete was poured it was time to fire up the oven.

First try Fruit Bread with raisins and you guessed it: peach. That worked fine.

Second try was "Pistolets". These are crispy small baguettes style bread buns. Turned out fine as well.

And then it was time for the real stuff: Pizza. The pizza worked out fine as well and with a crispy base just as is expected from a pizza oven with a large stone slap in it.

Day two

More food more pizza

Food preparation
During the preparation of the food we had already the Pizza oven, the gas BBQ, the Yunnan BBQ, the electric hotplate BBQ, the infra-red BBQ and the Tibetan hotpot going

The last time we organised a get together for both Xu Ying's father's and mother's families was when we had our housewarming party eleven years ago.

Tibetan hotpot

A family get to getter always turns around food so this one as well.

With so many BBQ's going and the pizza oven and the Tibetan hotpot the speed was so fast that we were finished before seven.

Pizza
Yunnan BBQ
Tofu
The nieces discussing smelly tofu on the Yunnan BBQ

Day three

Start with yoga

Yoga on the roof 1
Yoga on the roof 2
Day two finished early, day three started early and well with a yoga session on our roof succulent garden

Bread / cake

Bread
The second batch of Pistolets
Cake
Of cause Wang Shuo Yun made more cake

Did "Too many cooks spoil the broth"

Discussing the fish soup
Lively discussion on how to prepare the fish soup broth
1

Despite all the cooks involved the broth didn't get spoiled.

2

The broth turned out to be excellent.

Next step: How to properly cut the fish.

3 4

Bring your favorite pizza topping

Durian Pizza
The favourite toppings that were brought: On top egg to become Pizza Bismarck. At the bottom Durian & Cheese.
Sampling Durian Pizza
Sampling the Durian & Cheese Pizza

We had told participants that we would provide basic pizza and that if they wanted anything special that they had to bring it themselves.

And they did. One came up with an egg and Wang Shuo Yun with durian and her own made pizza bottom. The Durian &Cheese pizza turned out to be quite nice. Not in the sense of being a pizza but as a nice creamy dessert.

Full scale pizza production

Pizza production line
The pizza chef churning out pizzas

The pizza oven came with three large slaps of marble. Laid out on top of one of my workbenches they make a real good work surface for preparing pizzas. Marble is used in Italy as well for this purpose.

Note that like pizzeria all over the world we have a grapevine on the ceiling, but ours is real.

The mad pizza cutter
Pizza being cut and served by the mad waitress

Most popular however

Yunnan BBQ
The Yunnan BBQ always turns out to be the most popular

Conclusion

Gin & Tonic
The after party by myself with a Gin & Tonic in the rain

The "Peach & Understanding at the Dragon Boat Festival Party" was a great success.

Conclusions:

The peaches were fine.

The pizza oven worked fine.

The weather was fine despite all predictions.

Chinese don't like olives and foreigners like olives a lot.

Durian Pizza is actually quite nice.

We need more chopsticks when hosting more than twenty guest at a time.

Pizza Oven Fixing

The pizza oven is 12 years old and spend seven years on an open balcony and then five years in storage. The protective cover was penetrated by a tile coming of the wall above the balcony and there is now a hole in the top plate. This led to a situation that rain water could enter and that resulted in lots of corrosion. There is a reason why I got the thing for free.

After drilling and grinding several rusty bold and nuts away I could open up the inside and inspect the burners. The burners where fine and functioning but everything not made of stainless steel was extremely rusty. So time was spend grinding away rust and welding new nuts in place there where the old rusty ones had been cut away.

However assembled again the bottom burner kept cutting out. After a night thinking about it I realised that the exhaust probably was blocked because it worked fine when the bottom plate was out. Cutting some more exhaust holes indeed fixed the problem and the oven worked again.

Pizza oven on the operation table
The pizza oven receiving some TLC with angle cutters and grinders

The thermostats worked fine but the bottom temperature indicator gets stuck when it reaches 160 degrees. Looks like the regulator works fine however. Anyway this part is available on line for 73 kuai (10 euro) so if needed I can replace it.

Pizza Oven

Food truck
No we are not starting a food truck. Just loaded the Pizza Oven in the van.
Pizza Hut
Pizza oven platform. Step seven: Now with Pizza Oven.

At the end of May, after nearly five years in storage, the pizza oven finally found its destination and hopefully can shine again.

It needs a good cleaning and some testing to see if it still works. One of the thermostats was said to be not working properly when we got it.

Anyway got a new and full bottle of gas for it so even if it doesn't work we can BBQ on our gas barby.

Potatoes no more potatoes

Potatoes
The sprouting potatoes we had planted took over our whole little garden
No more potatoes
Xu Ying eradicated them. This left us with about 200 grams of baby potatoes

Light and shadow

with electricity
Pizza oven platform. Step six: With electricity and electric light.

By now electricity and electric light have been installed at our "Pizza Hut".

But often there is too much light during the day so shadow netting was installed as well.

Next step; bringing in the actual pizza oven.

shadow netting
Shadow netting.

Concrete results

Final result
Pizza oven platform. Step five: Formwork removed.
Finished ramp
Small ramp finished.

Roof cats

roofcats 1
Our roof cats above the entry gate
roofcats 2
Traditional roof cats help to protect a building. My painting is not traditional; normally they are just clay grey

The "Lets get concrete at Labour Day" Party

During the Labour Day holiday we held a two day gathering to mix and pour concrete.

There were three projects at hand: The platform for the pizza oven, a small ramp inside the compound and a larger ramp next to the house for better access to the open workshop at the back.

Again friends and friends of friends came to help and were rewarded with cakes and a BBQ.

In addition we had three students of Wu Ying and made it into a training session. The Giants Republic became a training centre thus as well.

I myself had hurt my back and suffered from both Lumbago in my back and RSI in my right arm so help was not only welcome but rather necessary.

Not only labour was provided but as well banana bread, cake & pies and Chinese jelly.

Special thanks to Xu Ying's mother for preparing the cold noodles lunch and BBQ food and to our landlady for providing additional food for the hungry workers.

After the theoretical session about concrete and its uses in general we had lunch and got cracking.

Concrete mixing

Mixing 1
Teacher Wu having a go herself
Mixing 2
And a demonstration in real shovel work

Small ramp

Ramp 1
The blue denim leg is from me just watching it 🙂
Ramp 2
Team work and lots of muscle power needed to get the rather dry concrete into shape

Cake, jelly and noodles

cake table
The cake master and her creations
Jelly and Noodles
The jelly master and her creation and Xu Ying's mother's noodles
concrete cake
Cake or concrete; different ingredients but basically the same procedure

Pizza oven platform

Pouring concrete
Pizza oven platform. Step three: Filling the formwork with concrete.
finished concrete
Pizza oven platform. Step four: Let the concrete harden.
lunch
Cold noodle and Chinese jelly lunch
BBQ
The workers having a drink and waiting for the BBQ to commence

Aerial view

aerial view 1
BBQ from above. A different look at our compound by means of Dingdings drone
aerial view 2
The electric BBQs from above
BBQ
The big gas bottle seams to last forever
BBQ
One of the three barbeques at work
BBQ
The assault on the fried breadsticks from our landlady
rubble
Laying rubble in concrete.

The second day. Work on the long ramp

On the second day the three students, now with muscle pain as well, worked on laying the long ramp until we ran out of sand needed for the concrete.

The base of the ramp is created by embedding bricks, tiles and concrete rubble in fine aggregate concrete. In this way we save cement and got rid of stone waste at the same time.

noodles
Having underestimated the food intake of the students we ran out of food and borrowed some noodles from our landlady.
compilation 1
compilation 2

Photo compilations

My thanks again for all the help and goodies received.

Apart from the food and labour contributions we received as well a folding bed and an inflatable bed plus some bedding materials. It all helps to make it possible to stay overnight at the Giants Republic.

Thanks as well for the photographic material like the three photo compilations around this text and most of the pictures used above.

freeloader
Spotted in one of the compilations: This freeloader showed up as well, didn't do any work and was only interested in the cake. At least he didn't comment on other peoples work.
compilation 3

Growing

It is spring and everything is growing. The compound is surrounded by green trees again and our little courtyard garden is doing well as well.

The pizza oven platform is growing as well as you can see in the picture. The formwork and metal reinforcement is done. In the coming days we will pour the concrete slab.

potatoes and grapes
In our little courtyard garden we planted some potatoes that had started to sprout. Now they are taking over. The grape vine, that was already there we and trimmed enormously after it looked dead last fall, started to live again.
Formwork
Pizza oven platform. Step two: Formwork and reinforcement fitted.

Building and destruction

Lately we have been only sporadic at the Giants Republic. The weather was cold and wet (So no need to go there to water the garden) and it was "Tomb Sweeping Festival"

During Tomb Sweeping Festival people go to the graves of their ancestors and clean them up and give gifts of paper money and things like paper clothing, cars and even houses and smartphones to be used in the afterlife.

The road to the Giants Republic is the same as the road to one of the biggest cemeteries in Kunming. One day we went to the Giants Republic and we were stuck in traffic for one hour and fifty minutes.

However we had to go again because the cement, sand and gravel we had ordered would be delivered. That day the queue for the cemetery already started in Kunming itself and would thus be some two kilometres longer. We then turned around and took the motorway to the Giants Republic. The motorway exit for the cemetery had a queue of two kilometres as well but we could bypass that.

Once at the Giants Republic things went wrong. The truck delivering the building materials crashed through the top of the septic tank and got stuck there.

After offloading the truck by hand the truck could drive out but the tank is severely damaged. Hopefully they soon will build the new sewage system so that we don't have to repair the septic tank. This project is however slow and frequently interrupted.

The first building project was a two brick high support for the ramp I made for rolling / driving things in and out of the workshop.

I have done many building programs but always had others to do the actual work for me. So this two brick high wall was my first attempt at bricklaying by myself.

The next project is making a concrete slab over the old outdoor stove. Once the slap is there I can bring the gas pizza oven, which I got already years ago and is now in storage, to the Giants Republic.

Another option is building a wood fired pizza oven because we have plenty of fire wood.

Septic tank damaged 1
The delivery vehicle stuck in our septic tank. Two tons of cement, sand and gravel plus the vehicle itself was clearly too much weight.
Septic tank damaged 2
The damage to the tank. The electric cable going through there is the power cable to the worksite across the road where they are building the new drainage/sewage system.
Cementing in the ramp
My first wall. Only two bricks high but one has to start small.
Base for the oven
Pizza oven platform. Step one: cover the pothole with a large tile.

Solar energy

solarleg
Solar cooking a leg of pork for four and a half hour
solareggs
No fossil fuel used. Mark cycled over and fried some eggs on the solar cooker
solar power
While Mark used the sun to bake eggs, XY used the sun to treat her back while having lunch
XY painting
After lunch she had enough energy to paint the stairway with the leftover of the paint we had bought to repaint our balcony at home

Watering and hot water

The weather changes fast. Now temperatures in the upper twenties in the afternoon. The dry season arrived as well which means watering the flowers and vegetables in our garden. Luckily the succulents on the roof need water only ones a week.

cabbage
The Chinese cabbage clearly cannot handle the heat and the dry conditions. The same evening they were fried up
pipes
This is not my latest musical instrument but the connectors for our new water heater at home. This week I have been doing more work at home than on The Giants Republic. Requires careful planning as well for the tools that are needed at both places
jasmine
The white Jasmine getting buds
grape
The sign that the old grapevine is still alive

Hoisting Party

At the end of February, at the end of a week that started with snow on Monday, the weather was right to finally bring the drawer cabinet we got given months ago inside.

Friends and friends of friends came to help and were rewarded with cakes and a BBQ.

cake1
Cakes in many shapes and flavours provided by our friend who knows no limits when it comes to cakes and succulents
cake2
The only contribution from us: Xu Ying's almond & walnut chocolate cookies and my "speculaas" and a single "pepernoot"

Via the roof

The cabinet is 272 centimetres wide and too large to go via the stairs. The only option was to hoist it up to the roof and then lower it down the stairways. The overhanging edge of the roof prevented us from simply hoisting it up and therefor a kind of rails to guide the hoist around the protruding edge was needed. For this I had constructed a locking system to keep the tubes, used as the rails, in place on both the roof edge and the ground below it. The tubes are 6 metres long and only at one point this coincided with the height of the building. A strong paracord was used plus three pulleys to lift the cabinets weight of 65 kilograms and to overcome the friction between the wooden gliders and the rusty rails.

Once on the roof the wooden gliders had to be removed and the pulleys and ropes reorganised to lower the cabinet down the stairways.

How this was done can be seen on the pictures below and the time lapse clips and video clips on another page.

teamwork
The team working together to get the pulleys and wires attached
1
2
3
4
5
6
The holy light is shining on us when we managed to get the drawer cabinet on the roof
cabinet1
The cabinet finally arrived at its destination
cabinet2
The cabinet reunited with the drawers

Cake & barbecue

And then it was time for more cake and the barbecue.

cake
Pancake cream pie
BBQ
Yunnan BBQ with smelly tofu

Back to painting

With most of the renovation work done it is back to painting. Some at home because it is still rather cold at the place right now.

I wanted a large painting for the large room upstairs. At home I started to make a copy of Mondrian's Victory Boogie Woogie. I made it before but not at full size. The size is 126 by 126 cm but because it is hanging from one point it becomes 188 by 188 cm. This is pretty large and I had to extent my painting board for it. It now just fits under the ceiling.

I glued a broken traditional set of roof cats together again and started painting them as well.

VBB one
Victory Boogie Woogie first stage
roof cats one
The roof cats in the first stage of painting
succulents on the roof
The new layout of our roof garden
BBQ
Spring Festival BBQ

Succulents & Barbeques

The only thing we seem to do nowadays is having barbeques and fooling around with succulents.

That is indeed the only thing we did. It was Spring Festival and the weather was quite bad and cold so no work at the Giants Republic accept from this single trip with aunts and niece.

But the carful reader will notice that in this case we are using a traditional Yunnan charcoal barbeque next to our infra-red one. Charcoal has the advantage that one can warm one's hands on it.

After the BBQ the ladies rearranged the succulents on the roof into a proper roof garden (See picture above).

succulents on the roof of the office
The roof top in the centre of town full of succulents
a car full
A trolley full of crockery and a car full of succulents

Succulents

Growing succulents is a common hobby here.

One of XY's friends grows them on the roof of her office building in downtown Kunming.

Frankly this hobby got a bit out of hand and she now has far to many. And as with other stuff to many you bring the surplus to the Giants Republic.

on our roof
A small selection of the succulents now on our roof

Apart from all these succulents we got a suitcase full of crockery, many of which are small Puer tea cups, that were to nice/small to be used for the plants.

coolies at work
Xu Ying and friend dresses as coolies bringing in the succulents
BBQ
And after work there is a BBQ as reward

And as usual we had a BBQ again with all the participants. This time with solar coffee.

This was followed by the Puer tea that one of our guest brought. Anyway we have now enough teacups to start a teahouse.

succulents on the roof 1
About half of all the plants on our roof
succulents on the roof 2
The other half
crockery
The too good/small for plants crockery ended up in one of the jewellery display tables
solar cooker
The solar cooker fresh from the box

Solar power

The place already has solar water heating which is shared with the landlord family and the family next door.

I added a solar cooker to this.

At the moment the sun stands very low and the cooker can only be used at noon. Even at max inclination the mirror does not focus on the bottom of the pot but on the side but it still works and now we have solar coffee.

solar cooker working
The solar cooker in action. The smoke is not only water vapour but as well the paint burning of the potholder

Door locks

As one can see earlier in this blog the locks of the place are old and cranky. Finally we got around to replace some locks and add additional security measures to others. All of this will not be described in this blog because this information on this semi-public place might actually compromise the security of the place.

But here an example.

New lock
The new lock of the main gate on the inside
old lock
The original lock of the main gate. You will understand that replacement here is needed
New lock
The new lock of the main gate on the outside. A key fob, fingerprint and number code lock. As you can see we left the decoration traditional

BBQ & strawberries

The year started with a BBQ with XY's mother aunts and nieces.

They were invited to pick strawberries at the plot of our landlady.

On top of that we were given so much green vegetables that the whole family could eat them for the following week.

strawberries
XY with mother and strawberries
BBQ
BBQ of the ladies

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